Great news! My article was published today at Women on Writing. Read on, and savor the prompt at the end.
“Sharpen Your Sensory Writing with Food Writing”
By: Melanie Faith
Photo by Brooke Lark at unsplash.com
Food, glorious food! I’ll tell you a secret: I’m certainly not the world’s best or most adventurous cook, but I adore food in all of its gooeyness, crispiness, savoriness, sweetness, smoothness, chewiness, cheesiness, and freshness. I even sometimes love its greasiness (here’s looking at you, beloved French fries with a dollop of salty-sweet Heinz ketchup).
Food is variety and memory and creativity. Food is innovation and tradition and resilience. Food has meant even more recently as it’s meant comfort.
Since quarantine and COVID-19, I’ve found myself, like many writers and creative folks, considering the great value of any certainties and peace-givers amidst the many uncertainties. Food has brought structure to days that, otherwise, would have felt adrift.
Breakfast, lunch, dinner, and snacks happen every day, however much our schools have closed and gone online, our jobs have gone away or gone online, and our everyday activities, like meeting friends at our homes or at the movies, have been reduced to streaming alone on a phone.
Food remains a constant that has cheered my days, and I’m not the only one—many of my writing friends have noted the uplift food has brought them. We’re trying new recipes or breaking out older ones. Families now spend more time at home without getting take-out and as a result are cooking together, making amazing desserts, main courses, and side dishes that have filled my Instagram with awe.
Friends and family from afar have had motivating, friendly “competitions” to see whose chili recipe or chocolate cake turned out the best; some of us have even Zoomed or Skyped our creations, like a long-distance picnic, while talking or watching TV together. It’s a new world, and yet food shows us that it is also still a connected, social one.
I don’t even have to make or eat the meal myself to enjoy it. Lately, I’ve been watching lots of Netflix cooking shows and the Food Network: from The Great British Baking Show, Crazy Delicious, and Nailed It! to Beat Bobby Flay; Diners, Drive-Ins and Dives; Chopped; Amy Schumer Learns to Cook; and The Pioneer Woman. Some of these shows are competitions while others take viewers into restaurant or home kitchens (or sound stages) where the host offers pleasant explication and a feast for the eyes every time.
As writers, we don’t have to own restaurants or host shows to be experts on the topic. We all eat numerous times a day. We have all eaten hideous dishes that we’re not anxious to repeat as well as delicious food we wish we could eat every day. We all have had the dish that turned out great and the recipe that, despite our best efforts, bombed. We all have memories of food connected—for good or bad—to friends, family, and places (school and hospital cafeterias certainly have their own distinctive tray-bound dishes).
Authentic human emotions are often tied to eating. Many of us have experienced food anxiety, food disorders, food pressures, or struggles with our weight—this is meaningful terrain that can be incorporated into food-writing pieces.
As creatives, writing about food awakens our senses. Food descriptions, symbolism, and images are often profound and resonate with readers. Food has the obvious plate appeal, but it also has scents, textures, and sounds: that sizzling of steak or fajitas, for instance.
One of many things I savor about teaching my Food Writing course is the vast variety of writing food inspires. Writing about food is a wonderful way to deepen our descriptive skills in many genres (fiction, poetry, and creative nonfiction essays, to name just three), because writing about food includes incorporating many senses and sensations. It’s also often very, very fun to write.
Food writing is a scene from a novel where characters partake in a protagonist’s going-away potluck dinner. Food writing is a poem about plums in the rain. Food writing is the creation of a new recipe or an essay exploring the cultural and familial history of a beloved tried-and-true recipe.
Food writing is also a short story where a character must learn how to cook within two weeks to impress his in-laws. Food writing is a review of the paneer and the chicken tikka masala at your local Indian restaurant. It’s also a blog about missing your mother and never quite being able to replicate her recipe for macaroni and cheese no matter how hard you try.
Food writing is all of these genres and more; its variations are endless as well as its enjoyment. Food writing is available to refresh the writing of every writer in bite-sized portions or by the baker’s dozen.
Care to learn more? Join my Food Writing class. No previous cooking experience necessary. :) More details here: Food Writing for Fun and Profit.
Try this exercise: Write a list of three or four of your favorite foods. Now, write a list of three or four foods you find obnoxious. Pick one food from your favorite list and one from your least-favorite list and compare them in a scene, a story, a poem, an essay, or any other genre of your choosing. Go!
Photo by Cayla1 at unsplash.com